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Some New Flours – Alternative Flours

Alternative flours have emerged in response to the shortcomings of standard cereal flours. They provide new textures, flavors, fragrances, better nutritional values, with more protein, minerals, vitamins and gluten-free content. The alternative flour industry itself is only in its infancy, but these flours use cleaner technologies with innovative grinding and sieving solutions. Alternative flours are […]